Course Sequence
The MS/DI program is 36 credit hours, completed over 4 semesters.
First Fall Semester (9 credit hours)
- DIET 5079 Dietetic Internship Practicum
- HUSC 5330 Seminar in Human Sciences Research
- DIET 5396 Cultural Food Counseling
Spring Semester (9 credit hours)
- DIET 5079 Dietetic Internship Practicum
- SOCI 5314 Social Statistics
- DIET 5395 Dietary Supplements
Summer Semester (9 credit hours)
- DIET 5367 The Consumer and Food Technology
- HUSC 5375 Seminar in Recent Developments in Family and Consumer Sciences
- DIET 5385 Sports Nutrition
Second Fall Semester (9 credit hours)
- DIET 5079 Dietetic Internship Practicum
- DIET 5383 Research Problems
- DIET 5398 Public Health Nutrition
*Transfer of Credit: The maximum number of hours that may be transferred into the MS/DI program is 9 hours. Students are encouraged to contact the Graduate Director concerning transfer credit.