Today@Sam Article

Students will be able to experience a new type of dining in fall 2017 as General’s Market will open its doors for breakfast, lunch and dinner.

The new facility will be able to hold over 600 diners on the south side of campus and offer different menu items than Old Main Market.

Each station in the facility will offer different and distinct menu options for the market-goers.

Natural lighting in General’s Market brings a nice ambiance to the dining experience.

Like Old Main Market, General’s Market will have a dessert bar featuring a variety of sweets daily.

Spacious designs in the Post Oak Bistro section of the dining facility brings a comfortable setting for students, faculty and staff to enjoy their meals.

In Bearkat Cafe, market-goers can feel the “Bearkat Pride” while they eat.

Post Oak Bistro will offer a full salad, fruit and sandwich bar. In the Tailgate Alley dining room, customers can enjoy comfort food from the grill.

A chef slides a pizza onto the serving plate, made from the General’s Market brick oven.